Print Recipe

No Knead Bread

RG

Ingredients

  • 1 1/2 cups scalded milk
  • 1/2 cups margarine
  • 1/2 cups granulated sugar
  • 2 tablespoon salt
  • 1 1/2 cups lukewarm water
  • 3 cakes yeast
  • 3 eggs, beaten
  • 9 cups sifted all-purpose flour

Instructions

  1. Dissolve yeast in water.
  2. Add the margarine, sugar and salt to the milk.
  3. Add eggs and yeast to milk mixture.
  4. Blend in flour with a spoon and then with hands.
  5. Let rise until double.
  6. Form loaves and let rise again.
  7. Bake at 350 degrees F for 40 minutes.
  8. Butter the top with Crisco.

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