Oatmeal Cake

Ingredients

Cake

• 1 cups oats mixed with 1/2 cup boiling water
• 1 1/2 cups all-purpose flour
• 1 cup brown sugar
• 1 cup granulated sugar
• 2 eggs

Topping

• 1/2 cup butter, melted
• 1/2 cup brown sugar
• 8 ounces coconut
• 1 cup nuts
• 1 small can evaporated milk
• 1 teaspoon vanilla extract
  

Instructions

1. Cake: Mix ingredients and bake in a 13 x 9-inch pan at 350 degrees F for 45-55 minutes.
2. Topping: Add brown sugar to butter in saucepan.
3. Add remaining ingredients. Heat to a medium boil. Pour over hot cake.
4. Broil for 2 minutes 6 inches from the broiler coils.