Amish Recipes

Peanut Butter

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  • 1/2 cup creamy peanut butter
  • 1/4 cup Marshmallow Creme
  • 1 cup light corn syrup


  1. In a mixing bowl, stir all the ingredients together until combined.
  2. Place in a covered container.
  3. Store in refrigerator.
  4. Bring to room temperature to serve as a bread spread or ice cream topper.

Yield: about 1 1/2 cups

Source: Midwest Living

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