Peanut Butter

Ingredients

• 1/2 cup creamy peanut butter
• 1/4 cup Marshmallow Creme
• 1 cup light corn syrup

Instructions

1. In a mixing bowl, stir all the ingredients together until combined.
2. Place in a covered container.
3. Store in refrigerator.
4. Bring to room temperature to serve as a bread spread or ice cream topper.

Yield: about 1 1/2 cups

Source: Midwest Living