- 2 teaspoons salt
- 1 tablespoon vinegar
- 1 egg
- 4 cups all-purpose flour
- 1 3/4 cups shortening
- 1 tablespoon sugar
- 1/2 cup water
- Mix together salt, vinegar and egg; set aside.
- Mix together flour, shortening, sugar and water, then add the egg/vinegar mixture.
- Roll into a ball and chill for about 30 minutes.
Yields 1 double pie crust and 1 single crust.
Can be frozen.
This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.