- 2 teaspoons salt
- 1 tablespoon vinegar
- 1 egg
- 4 cups all-purpose flour
- 1 3/4 cups shortening
- 1 tablespoon sugar
- 1/2 cup water
- Mix together salt, vinegar and egg; set aside.
- Mix together flour, shortening, sugar and water, then add the egg/vinegar mixture.
- Roll into a ball and chill for about 30 minutes.
Yields 1 double pie crust and 1 single crust.
Can be frozen.
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