Pineapple Cream Pie

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  • 1 (14 ounce) can Eagle Brand sweetened condensed milk
  • 3 tablespoons lemon juice
  • 1 large container Cool Whip
  • 1 large can crushed pineapple, drained


  1. Beat milk and lemon juice together.
  2. Add pineapple and Cool Whip. Stir until well mixed.
  3. Pour into 2 Graham cracker crusts.
  4. Chill for several hours.

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