Do not pound or flour the meat. Heat oil in a heavy skillet over high heat, then
sear meat on both sides.
Meanwhile, in a large roasting pan, combine soy sauce, coffee, bay leaves, garlic,
oregano and one of the sliced onions. Transfer the browned meat to the roasting
pan. Top with the second sliced onion.
Cover and bake for 3 1/2 to 4 hours, basting
every hour with pan juices. If the liquid begins to boil away, add another cup of
coffee and a splash of soy sauce. You may need to repeat this procedure; there should
be quite a bit of liquid.
Cut the meat in thin slices and serve with pan juices.