Print Recipe

Poured Noodle Soup

RG

Ingredients

  • 2 quarts seasoned chicken broth
  • 3 eggs
  • 1/4 cup milk
  • 1 teaspoon salt
  • 3/4 cup flour

Instructions

  1. Bring broth to boiling in a large pot.
  2. Beat together eggs and milk.
  3. Stir in salt and flour.
  4. Pour batter from bowl into boiling broth in a thin string. Keep the broth boiling. After the last of the batter has been added, there is no need to boil any longer. The soup is done.



Comments

Widget is loading comments...

Recipe Goldmine






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.