Print Recipe

Pumpkin Bread

Ingredients

  • 1 2/3 cups all-purpose flour
  • 1/4 teaspoon baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/3 cup shortening
  • 1 1/3 cups granulated sugar
  • 1/2 teaspoon vanilla extract
  • 2 eggs
  • 1 cup mashed pumpkin (canned or fresh)
  • 1/3 cup water
  • 1/2 cup chopped peanuts or pecans

Instructions

  1. Heat oven to 350 degrees F. Grease regular size loaf pan.
  2. Sift together first 6 ingredients.
  3. Cream shortening, sugar and vanilla extract before adding the eggs, one at a time.
  4. Stir in pumpkin.
  5. Add dry ingredients alternately with water, beating just until mixture is smooth - don't over-beat.
  6. Fold in nuts.
  7. Turn into pan.
  8. Bake for 45 - 55 minutes or until tests done.
  9. Turn out onto wire rack and let cool.

Recipe Goldmine

Like Us on Facebook







Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.