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Rolled Oats Cake

Ingredients

Cake

  • 1 cup oats
  • 1 1/4 cups boiling water
  • 1/2 cup shortening
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg

Topping (use on warm cake)

  • 5 tablespoons margarine
  • 1/2 cup brown sugar
  • 1/2 cup milk
  • 1/2 cup coconut
  • 1/2 cup chopped nuts

Instructions

  1. Cake: Mix oats and boiling water; let stand 20 minutes.
  2. Cream together shortening, sugar, eggs and vanilla extract, and add cooled oats with dry ingredients.
  3. Bake at 350 degrees for 35 minutes.
  4. Topping: Boil margarine, brown sugar and milk for 7 minutes.
  5. Remove from heat, and stir in coconut and nuts.



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