Sandwich Spread

Ingredients

• 2 red bell peppers
• 2 green bell peppers
• 2 yellow bell peppers
• 6 green tomatoes
• 6 cucumbers
• 6 carrots
• 1/2 cup salt
• 2 cups vinegar
• 4 cups granulated sugar
• 3/4 cup all-purpose flour
• 1 cup mustard

Instructions

1. Grind all vegetables. Add salt and water to barely cover. Let stand overnight.
2. Drain well; add sugar and vinegar. Boil for 25 minutes.
3. Add flour and mustard; boil for 10 minutes.
4. Pour into 6 pint jars; process for 10 minutes.