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Sandwich Spread

Ingredients

  • 2 red bell peppers
  • 2 green bell peppers
  • 2 yellow bell peppers
  • 6 green tomatoes
  • 6 cucumbers
  • 6 carrots
  • 1/2 cup salt
  • 2 cups vinegar
  • 4 cups granulated sugar
  • 3/4 cup all-purpose flour
  • 1 cup mustard

Instructions

  1. Grind all vegetables. Add salt and water to barely cover. Let stand overnight.
  2. Drain well; add sugar and vinegar. Boil for 25 minutes.
  3. Add flour and mustard; boil for 10 minutes.
  4. Pour into 6 pint jars; process for 10 minutes.



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