Sauerkraut Balls

Yield: 60 to 70 sauerkraut balls

Ingredients

Sauerkraut Balls

• 1/2 pound ground pork
• 1/2 pound ground beef
• 1 medium minced onion
• 1 (16 ounce) can sauerkraut (undrained)
• 1 tablespoon chopped parsley
• 1 teaspoon lemon juice
• 1 tablespoon Worcestershire sauce
• 1 teaspoon soy sauce
• 1/2 tablespoon horseradish
• 1/2 teaspoon dry mustard
• 1 teaspoon Tabasco sauce
• 1 egg, beaten
• 1 tablespoon Parmesan cheese
• 1/2 teaspoon garlic salt
• 1 teaspoon poultry seasoning
• 1 cup saltine cracker crumbs

Breading

• 3 eggs
• 1/3 cup milk
• 1 cup (or more) dry bread crumbs
• 1 teaspoon poultry seasoning
• Oil for deep frying

Instructions

Sauerkraut Balls

1. Combine all ingredients for meat mixture in large bowl and mix well. Roll into 1-inch balls.

Breading

1. Combine bread crumbs and poultry seasoning.
2. Dip sauerkraut balls into egg mixture, then roll lightly in bread crumbs.
3. Deep fry in hot oil (370 degrees F) for 4 to 5 minutes or until cooked completely through.