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Sauerkraut Balls

Ingredients

Sauerkraut Balls

1/2 pound ground pork

1/2 pound ground beef

1 medium minced onion

1 (16 ounce) can sauerkraut (undrained)

1 tablespoon chopped parsley

1 teaspoon lemon juice

1 tablespoon Worcestershire sauce

1 teaspoon soy sauce

1/2 tablespoon horseradish

1/2 teaspoon dry mustard

1 teaspoon Tabasco sauce

1 egg, beaten

1 tablespoon Parmesan cheese

1/2 teaspoon garlic salt

1 teaspoon poultry seasoning

1 cup saltine cracker crumbs

Breading

3 eggs

1/3 cup milk

1 cup (or more) dry bread crumbs

1 teaspoon poultry seasoning

Oil for deep frying



Instructions

Sauerkraut Balls: Combine all ingredients for meat mixture in large bowl and mix well. Roll into 1-inch balls.

Breading: Combine bread crumbs and poultry seasoning. Dip sauerkraut balls into egg mixture, then roll lightly in bread crumbs. Deep-fry in hot oil (370 degrees F) for 4 to 5 minutes or until cooked completely through.

Makes 60 to 70 sauerkraut balls.


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