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Sauerkraut Balls

Ingredients

Sauerkraut Balls

  • 1/2 pound ground pork
  • 1/2 pound ground beef
  • 1 medium minced onion
  • 1 (16 ounce) can sauerkraut (undrained)
  • 1 tablespoon chopped parsley
  • 1 teaspoon lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon soy sauce
  • 1/2 tablespoon horseradish
  • 1/2 teaspoon dry mustard
  • 1 teaspoon Tabasco sauce
  • 1 egg, beaten
  • 1 tablespoon Parmesan cheese
  • 1/2 teaspoon garlic salt
  • 1 teaspoon poultry seasoning
  • 1 cup saltine cracker crumbs

Breading

  • 3 eggs
  • 1/3 cup milk
  • 1 cup (or more) dry bread crumbs
  • 1 teaspoon poultry seasoning
  • Oil for deep frying

Instructions

  1. Sauerkraut Balls: Combine all ingredients for meat mixture in large bowl and mix well. Roll into 1-inch balls.
  2. Breading: Combine bread crumbs and poultry seasoning.
  3. Dip sauerkraut balls into egg mixture, then roll lightly in bread crumbs.
  4. Deep-fry in hot oil (370 degrees F) for 4 to 5 minutes or until cooked completely through.

Yield: 60 to 70 sauerkraut balls








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