Print Recipe

Sauerkraut Balls


Sauerkraut Balls

1/2 pound ground pork

1/2 pound ground beef

1 medium minced onion

1 (16 ounce) can sauerkraut (undrained)

1 tablespoon chopped parsley

1 teaspoon lemon juice

1 tablespoon Worcestershire sauce

1 teaspoon soy sauce

1/2 tablespoon horseradish

1/2 teaspoon dry mustard

1 teaspoon Tabasco sauce

1 egg, beaten

1 tablespoon Parmesan cheese

1/2 teaspoon garlic salt

1 teaspoon poultry seasoning

1 cup saltine cracker crumbs


3 eggs

1/3 cup milk

1 cup (or more) dry bread crumbs

1 teaspoon poultry seasoning

Oil for deep frying


Sauerkraut Balls: Combine all ingredients for meat mixture in large bowl and mix well. Roll into 1-inch balls.

Breading: Combine bread crumbs and poultry seasoning. Dip sauerkraut balls into egg mixture, then roll lightly in bread crumbs. Deep-fry in hot oil (370 degrees F) for 4 to 5 minutes or until cooked completely through.

Makes 60 to 70 sauerkraut balls.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.