Sauerkraut Salad

Ingredients

  • 1 large can sauerkraut
  • 1 cup chopped celery
  • 1 can pimento, diced
  • 1/3 cup vegetable oil
  • 1 cup granulated sugar
  • 1 large bell pepper
  • 1 onion, chopped
  • 1/3 cup vinegar
  • 2/3 cup water

Instructions

  1. Rinse and drain sauerkraut. Mix with remaining vegetables.
  2. Mix vinegar, oil, water and sugar in saucepan; heat to boiling. Pour over vegetables, mix well and store in refrigerator overnight.