Print Recipe

Scalloped Corn

Ingredients

  • 1 can creamed corn
  • 2 eggs, beaten
  • 2 tablespoons granulated sugar
  • 2 tablespoons butter
  • 1 cup milk
  • 2 tablespoons cornstarch

Instructions

  1. Mix cornstarch with milk. Warm milk mixture with butter.
  2. Mix beaten eggs and sugar with corn.
  3. Add milk mixture.
  4. Put into greased casserole dish.
  5. Bake at 350 degrees F for 45 minutes.







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