Smearcase Cake

Ingredients

Cake

• 2 cups all-purpose flour
• 1/2 cup cooking oil
• 2 eggs
• 2 teaspoons baking powder
• 1 cup granulated sugar

Filling

• 16 ounces cream cheese
• 3/4 cup granulated sugar
• 1 1/2 teaspoons all-purpose flour
• 3 eggs
• 1 1/2 teaspoons vanilla extract
• 1 (13 ounce) can evaporated milk or 1 1/2 cups sweet milk
• Cinnamon

Instructions

1. Sift dry ingredients for cake. Add eggs, oil and sugar; stir well.
2. Press into a 13 x 9 inch pan. Spread cake dough in bottom and on sides.
3. Mix all filling ingredients together; beat until smooth. Pour filling into shell. Sprinkle with cinnamon and bake at 325 degrees F for 1 1/4 to 1 1/2 hours.