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Smearcase Cake

Ingredients

Cake

  • 2 cups all-purpose flour
  • 1/2 cup cooking oil
  • 2 eggs
  • 2 teaspoons baking powder
  • 1 cup granulated sugar

Filling

  • 16 ounces cream cheese
  • 3/4 cup granulated sugar
  • 1 1/2 teaspoons flour
  • 3 eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 (13 ounce) can evaporated milk or 1 1/2 cups sweet milk
  • Cinnamon

Instructions

  1. Sift dry ingredients for cake. Add eggs, oil and sugar; stir well.
  2. Press into a 13 x 9-inch pan. Spread cake dough in bottom and on sides.
  3. Mix all filling ingredients together; beat until smooth. Pour filling into shell. Sprinkle with cinnamon and bake in 325 degree F oven for 1 1/4 to 1 1/2 hours.



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