Sour Cream Apple Pie Ingredients
1 cup sour cream
3/4 cup granulated sugar
2 tablespoons all-purpose flour
1/4 teaspoon salt
1 teaspoon vanilla extract
2 1/2 cups diced apples, peeled
1 unbaked 9-inch pie crust
1/2 cup brown sugar
1/4 cup butter
1/3 cup all-purpose flour
1 teaspoon cinnamon Instructions
Beat sour cream and egg together.
Add flour, sugar, salt and vanilla extract. Mix until smooth.
Stir in apples.
Bake at 400 degrees F for 25 minutes.
Mix Crumb Topping until crumbly.
Remove from oven and spread with crumb topping. Bake for 20 more minutes.
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