Sour Cream Apple Pie


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Ingredients

Pie

  • 1 cup sour cream
  • 1 egg
  • 3/4 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 1/2 cups diced apples, peeled
  • 1 unbaked 9-inch pie crust

Crumb Topping

  • 1/2 cup brown sugar
  • 1/4 cup butter
  • 1/3 cup all-purpose flour
  • 1 teaspoon cinnamon

Instructions

  1. Beat sour cream and egg together.
  2. Add flour, sugar, salt and vanilla extract. Mix until smooth.
  3. Stir in apples.
  4. Bake at 400 degrees F for 25 minutes.
  5. Mix Crumb Topping until crumbly.
  6. Remove from oven and spread with crumb topping.
  7. Bake for 20 more minutes.

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