Sour Cream Apple Pie

Ingredients

Pie

• 1 cup sour cream
• 1 egg
• 3/4 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 2 1/2 cups diced apples, peeled
• 1 unbaked 9-inch pie crust

Crumb Topping

• 1/2 cup brown sugar
• 1/4 cup butter
• 1/3 cup all-purpose flour
• 1 teaspoon cinnamon
  

Instructions

1. Beat sour cream and egg together.
2. Add flour, sugar, salt and vanilla extract. Mix until smooth.
3. Stir in apples.
4. Bake at 400 degrees F for 25 minutes.
5. Mix Crumb Topping until crumbly.
6. Remove from oven and spread with crumb topping.
7. Bake for 20 more minutes.