Print Recipe

Sour Cream Cookies

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Ingredients

  • 4 cups brown sugar
  • 2 cups sour cream
  • 1 teaspoon vanilla extract
  • 4 teaspoons baking powder
  • 1 1/2 cups margarine and Crisco
  • 6 eggs, well beaten
  • 4 teaspoons baking soda
  • Enough flour to make a soft dough

Instructions

  1. Put in refrigerator overnight, then roll or drop by spoon and flatten with a glass.
  2. Bake.
  3. Put confectioners' sugar frosting on top.