Amish Sour Cream Cornbread

This is the best cornbread I have ever eaten!

Ingredients

• 3/4 cup cornmeal
• 1 cup all-purpose flour
• 2 1/2 tablespoons granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1 teaspoon salt
• 1 cup full-fat sour cream
• 1 large egg, beaten
• 2 tablespoons butter, melted
• 1/4 cup whole milk

Instructions

1. Heat oven to 400 degrees F. Grease a 9 x 5 inch loaf pan with nonstick cooking spray.
2. Add all the dry ingredients to a large bowl and mix well using a whisk.
3. Add wet ingredients to the dry ingredients. Using a spoon, mix until just blended.
4. Pour batter into prepared pan, spreading evenly.

Attribution

Photo credit: (c) Can Stock Photo Incarnatus