Sweet and Sour Sauerkraut Salad
- 1 large can sauerkraut, drained
- 1 cup chopped celery
- 1 cup chopped green bell pepper
- 1 cup chopped onion
- 1/2 cup vinegar
- 1/2 cup vegetable oil
- 1 1/4 cups granulated sugar
- Mix together the sauerkraut, celery, green pepper and onion.
- Add the vinegar,
oil and sugar. If the mixture seems too dry, add more vinegar and oil.
Make this in the morning because it must be refrigerated 8 hours to let the flavors
mix before serving.