Amish Recipes

Sweet and Sour Sauerkraut Salad

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Ingredients

  • 1 large can sauerkraut, drained
  • 1 cup chopped celery
  • 1 cup chopped green bell pepper
  • 1 cup chopped onion
  • 1/2 cup vinegar
  • 1/2 cup vegetable oil
  • 1 1/4 cups granulated sugar

Instructions

  1. Mix together the sauerkraut, celery, bell pepper and onion.
  2. Add the vinegar, oil and sugar. If the mixture seems too dry, add more vinegar and oil.

Notes

Make this in the morning because it must be refrigerated for 8 hours to let the flavors mix before serving.



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