Amish Recipes
Sweet and Sour Sauerkraut Salad
Ingredients
- 1 large can sauerkraut, drained
- 1 cup chopped celery
- 1 cup chopped green bell pepper
- 1 cup chopped onion
- 1/2 cup vinegar
- 1/2 cup vegetable oil
- 1 1/4 cups granulated sugar
Instructions
- Mix together the sauerkraut, celery, bell pepper and onion.
- Add the vinegar, oil and sugar. If the mixture seems too dry, add more vinegar and oil.
Notes
Make this in the morning because it must be refrigerated for 8 hours to let the flavors mix before serving.