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Tomato Gravy


  • 4 cups tomato juice
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • Salt and pepper

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  1. Bring tomato juice to a boil.
  2. Mix together flour and milk. Add to boiling tomato juice. Bring to a boil again and remove from heat.
  3. Pour over cubed bread.