Print Recipe

Tomato Jam

Ingredients

  • 3 pounds (about 6 large) ripe tomatoes
  • 1 lemon, sliced thin
  • 3 cups granulated sugar

Instructions

  1. Skin, core and quarter tomatoes. Remove seeds. Put tomatoes in saucepan and bring to boil. Simmer, uncovered, for 8-10 minutes. This should yield about 3 cups pulp (adjust other ingredients accordingly if it varies from this).
  2. Stir in lemon slices and sugar. Bring to boil and continue cooking, stirring constantly until jam thickens.
  3. Pour into jars and seal.

Recipe Goldmine

Like Us on Facebook







Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.