Tomato Jam

Ingredients

• 3 pounds (about 6 large) ripe tomatoes
• 1 lemon, sliced thin
• 3 cups granulated sugar
  

As an Amazon Associate, I earn from qualifying purchases at no additional cost to you. Thank you for supporting Recipe Goldmine.

Instructions

1. Skin, core and quarter tomatoes. Remove seeds. Put tomatoes in saucepan and bring to boil. Simmer, uncovered, for 8-10 minutes. This should yield about 3 cups pulp (adjust other ingredients accordingly if it varies from this).
2. Stir in lemon slices and sugar. Bring to boil and continue cooking, stirring constantly until jam thickens.
3. Pour into jars and seal.