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Vegetable Soup


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Ingredients

  • 1 1/2 pounds beef
  • 1 soup bone
  • 1 large can tomatoes
  • 3 stalks celery, cut up
  • 1/2 cup rice
  • 1 teaspoon granulated sugar
  • 1 large onion, cut up
  • 8 carrots, cut up
  • 5 potatoes, cut up
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon celery seed

Instructions

  1. Cover beef and bone with water. Simmer for 1 1/2 to 2 hours.
  2. Remove bone.
  3. Add vegetables in order given: tomatoes, celery, onion, carrots and potatoes.
  4. Add spices. Continue to cook until vegetables are done.