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Walnut Kisses

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  • 1 pound walnuts
  • 2 cups granulated sugar
  • 5 tablespoons all-purpose flour
  • 6 egg whites
  • 1 teaspoon vanilla extract


  1. Beat egg whites until stiff but not dry. Gradually add sugar and continue to beat until blended.
  2. Sift flour lightly over beaten whites and fold in with a wire whisk.
  3. Blend in vanilla extract and nuts.
  4. Drop by teaspoon onto greased cookie sheet about 2 inches apart.
  5. Bake at 325 degrees F for 10 minutes.

Yields 6 dozen small cookies.