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Bubbat

RG

This is a Russian Mennonite recipe.

Ingredients



Instructions

  1. Scald milk and then cool to lukewarm.
  2. Add dissolved yeast and sugar.
  3. Add beaten egg, salt and enough flour to make a soft dough that can barely be stirred with a spoon.
  4. Let dough rise.
  5. Pour into a greased 14 x 10 x 2-inch pan. Press 3-inch lengths of sausage into dough at 3-inch intervals. Let rise again. The dough will almost cover sausages.
  6. Bake at 375 to 400 degrees F for approximately 45 minutes.
  7. Serve hot.

Serves 6 to 8.

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