Print Recipe

Mennonite Bread Pudding

Ingredients

  • 2 eggs, well beaten
  • 1/2 cup granulated sugar
  • 2 cups milk
  • 1/4 teaspoon nutmeg, ground
  • 4 cups day old bread (1/2-inch slices), cubed
  • 1/4 cup raisins

Instructions

  1. Beat eggs. Add sugar, milk and nutmeg.
  2. Butter a 1 1/2-quart baking dish.
  3. Put bread cubes into dish and pour egg mixture over the bread. Let the bread cubes become soaked by the mixture. Mix in the raisins.
  4. Bake at 350 degrees F for 25 minutes.
  5. Serve warm.

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