Print Recipe

Mennonite Caramel Frosting

RG

Ingredients

Mennonite

  1. Mix ingredients together in a saucepan. Stir until sugar is dissolved; cook syrup until it forms a soft ball when dropped in cold water (238 degrees F).
  2. Cool until you can hold your hand on the bottom of the pan.
  3. Beat until creamy and spread on cake

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