Print Recipe

Mennonite German Summer Salad

This is a very good meal in itself, but it's even better when served with thin slices of lightly buttered black bread

Recipe Ingredients

Method

  1. Wash the spinach the day before, then wrap it in a cloth and refrigerate it overnight.
  2. Chop the spinach, add the cucumber, onions and radishes, then toss lightly.
  3. Arrange in a wooden salad bowl and place a mound of cottage cheese in the middle.
  4. Blend the sour cream with the lemon juice, salt and pepper and pour over the salad.
  5. Sprinkle the paprika in the middle and the parsley all around.
  6. Toss when ready to serve.

Source: The Canadiana Cookbook/Mme Jehane Benoit/1970


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.