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Mennonite Red Cabbage and Apple Salad
(Rotkohl und Apfelsalat)

Ingredients



Instructions

  1. Melt the butter in a saucepan.
  2. Add the cabbage and apple and stir until the butter coats the mixture and there are signs of softening, but the mixture is not really cooked.
  3. Add the vinegar, sugar, seasonings and mustard; simmer another 2 minutes, then stir in the sour cream.
  4. Serve hot.

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