Moravians, members of a Protestant religious group, have been rolling out ultra-thin,
spice cookies since they settled in Winston-Salem, NC, in the 1700s. Our recipe
is a close replica of those delicate cookies but without the rolling!
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground white pepper
1/4 teaspoon ground cloves
1/4 teaspoon baking soda
1/4 teaspoon salt
1/3 cup packed light brown sugar
3 tablespoons margarine or butter, softened
1/4 cup mild molasses
Heat oven to 350 degrees F. Grease large cookie sheet.
In large bowl, combine first 8 ingredients; set aside.
In another large bowl, with mixer at low speed, beat brown sugar with margarine
or butter until blended. Increase speed to high; beat until creamy, about 2 minutes.
At medium speed, beat in molasses until blended.
With spoon, stir in flour mixture.
Drop dough by rounded teaspoons, about 4 inches apart, onto cookie sheet. With
finger, press each into a 2-inch round.
Bake for 8 to 10 minutes, until cookies spread and darken.
Let cookies remain on cookie sheet on wire rack 3 minutes to cool slightly.
With pancake turner, remove cookies to wire rack to cool completely.
Repeat with remaining dough.
Store cookies in tightly covered container.
Posted by LladyRusty at Recipe Goldmine 12/6/2001 11:52 pm.