Print Recipe

Hancock Gourmet’s Maine Lobster Dip

Hancock Gourmet's Maine Lobster Dip recipe

This is a Maine lobster dip or spread that can be served either cold or warm.

Ingredients

Instructions

  1. Using a food processor, lightly chop the blanched almonds.
  2. Using the same processor, lightly chop onion.
  3. Place onions in a large bowl and add the horseradish, Worcestershire sauce and hot pepper sauce and mix together.
  4. Add cream cheese and continue mixing together.
  5. Cut/chop Maine lobster meat into small pieces (approximately 1/4-1/2-inch diameter).
  6. Fold in Maine lobster meat and chopped almonds with the cream cheese mixture. Top with the sliced almonds
  7. The dip may be served cold as is or may be served warm.
  8. To serve warm, place dip in an ovenproof dish and put in a 375 degree oven for 20-25 minutes until it starts to bubble.
  9. Remove from oven let it sit for 5-7 minutes.

It’s best served warm, not hot with crackers or crusty bread.

This dip is also excellent for a bagel spread or bruschetta.

By: Hancock Gourmet Lobster Co., Topsham, Maine

Reprinted with permission from Maine Lobster Marketing.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.