New England Recipes

New England cuisine is an American cuisine which originated in the New England region of the United States, and traces its roots to English cuisine. It is characterized by extensive use of seafood and dairy products, which results from its historical reliance on its seaports and fishing industry, as well as extensive dairy farming in inland regions. Many of New England's earliest Puritan settlers were from eastern England, where baking foods was more common than frying, such as pies, beans, and turkey, as was the tradition elsewhere. Two prominent characteristic foodstuffs native to New England are maple syrup and cranberries.

Coffee Syrup
Easy Kummelweck Rolls
Election Cake
Hancock Gourmet's Maine Lobster Dip
Kummelweck Rolls
Nantucket Pie (Cranberry Pie)
New England Anadama Bread
New England Clam Chowder
New England Lobster Pie
New England Scones
Philadelphia Sticky Buns
Vermont Spice Cake