Print Recipe

Pennsylvania Dutch Apple Salad



  • 2 tablespoons flour
  • 1 tablespoon granulated sugar
  • 1 egg, beaten
  • 1 cup milk
  • 4 large apples, chopped
  • 1/2 cup celery, chopped
  • 1/2 cup walnuts, chopped


  1. Cook flour, sugar, egg, and milk in a small saucepan over medium heat until thick, stirring constantly.
  2. Remove from heat and cool completely.
  3. Pour over apples, celery, and walnuts in a large serving bowl. Toss lightly to coat.
  4. Chill.

Serves 6 to 8.

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