Pennsylvania Dutch Apple Salad
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- 2 tablespoons flour
- 1 tablespoon granulated sugar
- 1 egg, beaten
- 1 cup milk
- 4 large apples, chopped
- 1/2 cup celery, chopped
- 1/2 cup walnuts, chopped
- Cook flour, sugar, egg, and milk in a small saucepan over medium heat until thick,
- Remove from heat and cool completely.
- Pour over apples, celery, and walnuts in a large serving bowl. Toss lightly to coat.
Serves 6 to 8.
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