Pennsylvania Dutch Apple Salad

Yield: 6 to 8 servings

Ingredients

• 2 tablespoons all-purpose flour
• 1 tablespoon granulated sugar
• 1 egg, beaten
• 1 cup milk
• 4 large apples, chopped
• 1/2 cup celery, chopped
• 1/2 cup walnuts, chopped

Instructions

1. Cook flour, sugar, egg, and milk in a small saucepan over medium heat until thick, stirring constantly.
2. Remove from heat and cool completely.
3. Pour over apples, celery, and walnuts in a large serving bowl. Toss lightly to coat.
4. Chill.