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Pennsylvania Dutch Banana Bread




  1. Cream sugar and margarine; add eggs and mix well.
  2. Stir in baking soda, baking powder and salt.
  3. Add oil and stir again.
  4. Add bananas and mix.
  5. Add flour, 1 cup at a time, and stir well after each addition.
  6. Grease and flour 4 to 5 bread tins.
  7. Bake at 350 degrees F for 1 hour. Test for doneness with wooden pick until it comes out clean.
  8. When cool, wrap in plastic.

Loaves may be frozen.


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