This is a delicious side dish to a pot roast, fried chicken, baked ham, or pork
chop dinner. In true Pennsylvania Dutch style, serve with a side of fresh cottage
cheese topped with apple butter!
Cook wide egg noodles according to package directions, in the amount needed.
As the noodles are cooking, melt butter (1 tablespoon per person/serving) in a small
skillet and allow the butter to brown lightly (do not burn!). Drain noodles well,
place in serving bowl and toss with the hot browned butter. If desired, add a small
amount of salt and pepper.