Pennsylvania Dutch Brown Butter Noodles
This is a delicious side dish to a pot roast, fried chicken, baked ham, or pork
chop dinner. In true Pennsylvania Dutch style, serve with a side of fresh cottage
cheese topped with apple butter!
- Cook wide egg noodles according to package directions, in the amount needed.
As the noodles are cooking, melt butter (1 tablespoon per person/serving) in a small
skillet and allow the butter to brown lightly (do not burn!). Drain noodles well,
place in serving bowl and toss with the hot browned butter. If desired, add a small
amount of salt and pepper.
Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
>> Pennsylvania Dutch Recipes