Heat oven to 375 degrees F. Grease 13 x 9-inch metal baking pan; set aside.
In a 4-quart saucepan, melt butter with chocolate over low heat. Remove saucepan
from heat. With wire whisk or fork, stir in molasses, then eggs.
With spoon, stir in flour, ginger, cloves, baking soda, salt, 1 cup sugar and
1 teaspoon cinnamon just until blended. Spread batter evenly in pan. Bake 15 to
20 minutes, until a wooden pick inserted 2 inches from edge comes out clean.
Meanwhile, in cup, combine remaining 2 teaspoons sugar and 1/8 teaspoon cinnamon;
Remove pan from oven; immediately sprinkle brownies with cinnamon-sugar mixture.
Cool brownies in pan on wire rack at least 2 hours. When cool, cut brownies lengthwise
into 3 strips, then cut each strip crosswise into 5 pieces. Cut each piece diagonally
Source: Good Housekeeping Christmas Joys - Hearst Books