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Pennsylvania Dutch Cake and Custard Pie



Pie Crusts





  1. Prepare pie crust according to package directions for "filled one-crust pie," using 9-inch pie pan or 9-inch deep-dish pie pan. (Refrigerate remaining crust for a later use.)
  2. Heat oven to 350 degrees F. In medium bowl, combine 1/3 cup sugar, 2 tablespoons flour and apple pie spice; mix well.
  3. Stir in remaining filling ingredients; blend well. Set aside.
  4. In small bowl, combine 1/2 cup sugar and margarine; beat until well blended.
  5. Add sour milk, 1 egg and vanilla extract; beat until smooth.
  6. Lightly spoon flour into measuring cup; level off. Add flour, baking powder, salt and baking soda; mix well.
  7. Spoon into crust-lined pan.
  8. Carefully pour filling mixture over batter.
  9. Bake at 350 degrees F for 45 to 60 minutes or until center springs back when touched lightly and top is deep golden brown.
  10. Meanwhile, in small bowl combine glaze ingredients; blend well. Drizzle over hot pie.
  11. Serve slightly warm.

Serves eight to 10.

Source: Pillsbury winner - Gladys Fulton, Summerville, South Carolina

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