Print Recipe

Pennsylvania Dutch Cake and Custard Pie

Ingredients

Pie Crusts

  • 1 (15 ounce) package Pillsbury All Ready Pie Crusts

Filling

  • 1/3 cup granulated sugar
  • 2 tablespoons flour
  • 1 teaspoon apple pie spice or 1/2 teaspoon cinnamon, 1/4 teaspoon ginger,1/8 teaspoon nutmeg and 1/8 teaspoon allspice combined
  • 1 cup applesauce
  • 2/3 cup dairy sour cream
  • 1/3 cup molasses
  • 1 egg, beaten

Cake

  • 1/2 cup granulated sugar
  • 1/4 cup margarine or butter, softened
  • 1/2 cup sour milk, or add 1 teaspoon lemon juice to 1/2 cup milk and letstand for 5 minutes
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose or unbleached flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda

Glaze

  • 1/2 cup confectioners' sugar
  • 2 tablespoons coffee

Instructions

  1. Prepare pie crust according to package directions for "filled one-crust pie," using 9-inch pie pan or 9-inch deep-dish pie pan. (Refrigerate remaining crust for a later use.)
  2. Heat oven to 350 degrees F.
  3. In medium bowl, combine 1/3 cup sugar, 2 tablespoons flour and apple pie spice; mix well.
  4. Stir in remaining filling ingredients; blend well. Set aside.
  5. In small bowl, combine 1/2 cup sugar and margarine; beat until well blended.
  6. Add sour milk, 1 egg and vanilla extract; beat until smooth.
  7. Lightly spoon flour into measuring cup; level off. Add flour, baking powder, salt and baking soda; mix well.
  8. Spoon into crust-lined pan.
  9. Carefully pour filling mixture over batter.
  10. Bake at 350 degrees F for 45 to 60 minutes or until center springs back when touched lightly and top is deep golden brown.
  11. Meanwhile, in small bowl combine glaze ingredients; blend well. Drizzle over hot pie.
  12. Serve slightly warm.

Yield: 8 to 10 servings

Source: Pillsbury winner - Gladys Fulton, Summerville, South Carolina


Recipe Goldmine

Join our Facebook group






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.