Pennsylvania Dutch Chili
- 1 pound homemade noodles or 1 (12 to 16 ounce) bag wide egg noodles
- 1 can baked beans
- 1 cup spaghetti sauce or less (or 1 small jar)
- 1 pound ground beef
- 1 onion, chopped
- Brown ground beef and onion.
- Cook and drain egg noodles.
- Combine everything. You
may need additional sauce if you have leftovers and warm them up later. Chili should
be thick, not soupy.
- Serve with crusty bread.
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