Pennsylvania Dutch Chili

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Ingredients

  • 1 pound homemade noodles or 1 (12 to 16 ounce) bag wide egg noodles
  • 1 can baked beans
  • 1 cup spaghetti sauce or less (or 1 small jar)
  • 1 pound ground beef
  • 1 onion, chopped

Instructions

  1. Brown ground beef and onion.
  2. Cook and drain egg noodles.
  3. Combine everything. You may need additional sauce if you have leftovers and warm them up later. Chili should be thick, not soupy.
  4. Serve with crusty bread.