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Pennsylvania Dutch Meat Loaf

Ingredients

  1. Method

  2. In a medium bowl, lightly mix beef, bread crumbs, onion, green pepper, 1/2 can tomato sauce, egg, salt and pepper. Shape into a loaf in a shallow baking pan.
  3. Combine remaining tomato sauce with remaining ingredients. Pour over loaf.
  4. Bake at 350 degrees F for 1 1/4 hours. Baste the loaf several times during baking.

Yield: 6 servings


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