Pennsylvania Dutch Peanut Brittle

Ingredients

  • 1 cup molasses
  • 2 tablespoons butter
  • 1 cup brown sugar, firmly packed
  • 1 tablespoon vinegar
  • 1 cup shelled peanuts
  • 1 teaspoon baking soda, dissolved in a little cold water

Instructions

  1. Remove all skins from the peanuts.
  2. Cook molasses, sugar, butter and vinegar until a little of the syrup is brittle when dropped in cold water.
  3. Remove from heat, and stir in peanuts and baking soda.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index


DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!



Balance of Nature