Print Recipe

Pennsylvania Dutch Peanut Brittle

Ingredients

  • 1 cup molasses
  • 2 tablespoons butter
  • 1 cup brown sugar, firmly packed
  • 1 tablespoon vinegar
  • 1 cup shelled peanuts
  • 1 teaspoon baking soda, dissolved in a little cold water

Instructions

  1. Remove all skins from the peanuts.
  2. Cook molasses, sugar, butter and vinegar until a little of the syrup is brittle when dropped in cold water.
  3. Remove from heat, and stir in peanuts and baking soda.





Recipe Goldmine is an Amazon affiliate. This means that if you buy anything on Amazon through the links on this site, a small commission will go to us to maintain this site, and it costs you nothing extra.