Print Recipe

Pennsylvania Dutch Potato Salad

Ingredients

Instructions

  1. Be sure potatoes are cold before adding dressing.
  2. Heat sugar, water, vinegar, eggs and mustard in a saucepan.
  3. Mix about 3 tablespoons cornstarch in a little water. Add some of the hot sauce to the cornstarch, then gradually add to the saucepan, stirring constantly.
  4. Pour over cold potatoes and mix gently.
  5. Refrigerate until serving time.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.