Print Recipe

Pennsylvania Dutch Sour Cream Cabbage

Ingredients

  • 1 medium head cabbage, shredded
  • 1/2 cup vegetable oil (for frying)
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 cups granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 pint (2 cups) sour cream
  • 2 cups distilled white vinegar

Instructions

  1. Heat oil in a large skillet over medium heat.
  2. Add cabbage, salt and pepper and cook until tender, 15 to 20 minutes.
  3. Mix sugar and flour together in a medium bowl, then add sour cream and mix well; finally stir in vinegar and mix well.
  4. Add mixture to cabbage and simmer all together until desired consistency is reached.

Yield: 8 to 12 servings


Recipe Goldmine

Like Us on Facebook







Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.