Print Recipe

Pennsylvania Dutch Sour Cream Cabbage

Ingredients



Instructions

  1. Heat oil in a large skillet over medium heat.
  2. Add cabbage, salt and pepper and cook until tender, 15 to 20 minutes.
  3. Mix sugar and flour together in a medium bowl, then add sour cream and mix well; finally stir in vinegar and mix well.
  4. Add mixture to cabbage and simmer all together until desired consistency is reached.


Yield: 8 to 12 servings


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.