Pennsylvania Dutch Stewed Crackers

Ingredients

  • 2 tablespoons butter
  • 2 eggs
  • Salt and pepper
  • Jelly (optional)
  • Crackers*

* As many as you want or don't. Make to your consistency try about 10 to 15 to start - that is what I use.

Instructions

  1. Prepare Stewed Crackers. Turn into a skillet that has the butter melted in it.
  2. Beat the eggs just slightly with a fork, then pour over the crackers. Season lightly and turn. When eggs are cooked, serve with jelly on top of crackers.

Source: PA Dutch List Archive at Roots Web (email list)

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index


DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!



Balance of Nature