Pennsylvania Dutch Stewed Crackers

Ingredients

• 2 tablespoons butter
• 2 eggs
• Salt and pepper
• Jelly (optional)
• Crackers*

Instructions

1. Prepare Stewed Crackers. Turn into a skillet that has the butter melted in it.
2. Beat the eggs just slightly with a fork, then pour over the crackers. Season lightly and turn. When eggs are cooked, serve with jelly on top of crackers.

Notes

* As many as you want or don't. Make to your consistency try about 10 to 15 to start - that is what I use.

Attribution

PA Dutch List Archive at Roots Web (email list)