Pennsylvania Dutch Sugar Pie
Ingredients
- 3 tablespoons flour
- 3 tablespoons butter
- 2 cups milk
- 1 cup brown sugar, firmly packed
- 1 unbaked pie shell
- Cinnamon and nutmeg, to taste
Instructions
- Cut flour, butter and sugar. Mix with milk. Pour into pie shell.
- Bake in a 350 degrees F oven until top is lightly browned and pie is fairly firm (about 20 to 30 minutes).
- Sprinkle with cinnamon and nutmeg while still warm.
This is delicious warm or cold.
Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
>> Pennsylvania Dutch Recipes
