Shaker Corn Relish Ingredients
4 cups sugar
4 cups vinegar
1 tablespoon plain salt
1 tablespoon celery seed
1 teaspoon turmeric
2 tablespoons dry mustard (optional)
4 cups onions, chopped
4 cups tomatoes, chopped
4 cups cucumbers, chopped
4 cups corn
4 cups cabbage, chopped Instructions
In a large Dutch oven combine the sugar, vinegar and spices and bring to the
Add the vegetables and cook for 25 minutes, stirring occasionally.
Pack into hot scalded jars and seal.
Yield: 12 pints
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