Taco Filling


  • 4 garlic cloves, minced, or 1/2 teaspoon garlic powder
  • 3 pounds ground beef
  • 2 ounces Gebhardt chili powder
  • 2 teaspoons cumin
  • 1/2 cup raw potato, grated
  • 2 teaspoons salt
  • 6 cups water


  1. Combine all ingredients and simmer for two hours.
  2. When the mixture is done, pour into a colander and drain well. Meat should not be greasy for tacos.
  3. Spoon meat into prepared taco shells.
  4. Top with shredded lettuce, chopped tomatoes, grated cheese and taco sauce if desired.

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