Texas Breakfast Burritos
12 flour tortillas, warmed
1/2 pound bacon
2 tomatoes, cubed
1 onion, sliced
3 1/2 tablespoons salsa
Cook bacon until crisp.
Using same pan with a little grease, cook onion.
Crumble bacon coarsely and return to pan.
Beat eggs; stir into pan. Cook until eggs are set.
Fold in cubed tomatoes and salsa.
Fill warm tortillas with egg mixture.