Print Recipe

Texas Breakfast Burritos



  • 12 flour tortillas, warmed
  • 1/2 pound bacon
  • 2 tomatoes, cubed
  • 1 onion, sliced
  • 3 1/2 tablespoons salsa
  • 6 eggs


  1. Cook bacon until crisp.
  2. Using same pan with a little grease, cook onion.
  3. Crumble bacon coarsely and return to pan.
  4. Beat eggs; stir into pan. Cook until eggs are set.
  5. Fold in cubed tomatoes and salsa.
  6. Fill warm tortillas with egg mixture.

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