Mary is from East Texas and cornbread there is just that - made with more meal
than flour. Here's her mother's recipe.
- 1 cup cornmeal
- 1/2 cup flour
- 1 scant tablespoon baking soda
- 1 scant tablespoon salt
- 2 eggs
- 3 tablespoons cooking oil
- 1 cup buttermilk
- Mix together dry ingredients with liquids and bake at 400 degrees F in an iron
skillet that you have put some cooking oil in and heated very hot in the oven. Bake
until the center is cooked...don't have the actual time...but this is great...a
little different than the traditional restaurant variety.
Posted by Annet222 at recipegoldmine.com.
Source: Mary Stringer, East Texas
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