Texas Recipes
Texas Cowboy Stew
Ingredients
- 6 slices bacon
- 1 cup sliced onions
- 1/2 cup chopped green bell pepper
- 1 1/2 pounds ground beef
- 1 clove garlic, crushed
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chili powder
- 2 cups cubed potatoes
- 2 large cans tomatoes)
- 1 can corn, drained, or 1 cob corn, cut off
Instructions
- Fry bacon, remove from skillet. Sauté onions and bell pepper in bacon drippings.
- Add beef and garlic. Brown together and simmer for 30 minutes.
- Add salt, pepper, chili powder, tomatoes and potatoes. Cook over low heat until potatoes are done.
- Add corn; simmer for 10 minutes.
- Crumble bacon over top.