Texas Iced Tea

This is the most popular beverage in Texas homes, restaurants, and small cafes.

Ingredients

• 1 1/2 teaspoons tea (your choice) to each cup of water
• Granulated sugar to taste
• Lemon slices
• Mint sprigs (optional)

Instructions

1. Prepare in a teapot by pouring boiling water over the tea. Cover and let steep for 3 to 5 minutes.
2. Pour through strainer into pitcher.
3. Add sugar and stir to mix.
4. Refrigerate until needed.
5. Serve in tall glasses over ice cubes, with lemon slices and a sprig of mint if desired.