Texas Jack Vermillion's Border Bread Ingredients
1 cup yellow cornmeal
2/3 cup unsifted flour
2 teaspoon baking powder
1/2 teaspoon salt
3/4 cup dairy sour cream (no phony stuff)
1/4 cup cooking oil
2 cups shredded Cheddar cheese
1 can whole kernel corn, drained
1/2 cup finely chopped jalapeno peppers (cored) Instructions
Heat oven to 350 degrees F. Grease an 8-inch square baking pan.
Mix dry ingredients, cornmeal, flour, baking powder and salt in a mixing bowl
and set aside.
Blend the sour cream, eggs, and oil in a medium-size mixing bowl.
Add the cornmeal
mixture, 1 1/2 cups of the cheese, corn, and peppers. Mix well.
Pour mixture into the prepared pan.
Sprinkle the remaining cheese over the top.
Place in oven and
bake at 350 degrees F for 30 to 35 minutes or until wooden pick inserted into the
center comes out clean.
Cut into squares and serve while still warm.
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