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Texas Jambalaya

Ingredients

  • 2 tablespoons olive oil
  • 1 cup diced onion
  • 1/4 cup diced green bell pepper
  • 1/2 cup diced celery
  • 1 1/2 teaspoons chopped garlic
  • 1 cup converted rice, uncooked
  • 4 ounces smoked sausage, cut into 1/4-inch slices
  • 4 ounces ham, cut into 1/2-inch pieces
  • 2 cans Ro*Tel diced tomatoes and green chiles
  • 1 cup chicken broth
  • 1/4 teaspoon dried thyme leaves
  • 1 bay leaf
  • 2 cans Ranch Style Texas beans, undrained

Instructions

  1. In a 5-quart saucepot over medium-high heat, heat oil.
  2. Add onion, green pepper and celery; cook until onions are translucent.
  3. Add garlic, cook 1 minute longer.
  4. Add rice, sausage and ham. Cook 2 to 3 minutes to coat rice with oil, stirring frequently.
  5. Add next 4 ingredients and heat to boiling.
  6. Cover and steam 20 to 25 minutes or until all liquid is absorbed.
  7. Remove bay leaf, stir in beans and serve.

Makes 6 servings.

Source: Crazy Sam Higgins/Texas Made Ranch Style Beans




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